Dessert Menu
Constanza Viennese $10
Chocolate mocha crust and vanilla mascarpone cheese
Mango Teardrop $10
Delicate sponge cake, white chocolate mango mousse, topped with fresh mango coulis
Crème Brûlée $10
Classic European custard with caramelized turbinado sugar
Salieri $10
Italian moist vanilla sponge cake with generous layer of mascarpone lemon cream.
Triple Choco Mousse $10
Napoleon $10
Classic French dessert of layered puff pastry, light vanilla custard cream, and dusted with powdered sugar.
Raspberry-Passion Fruit Mousse $10
Yellow sponge cake layered with raspberry and passion fruit mousse
Caramel-Apple Cheesecake $10
Creamy cheesecake, caramel apples and walnuts, topped with whipped cream and cinnamon
Chocolate Truffle Tart $10
Gluten free, rich, dense, and decadent ganache dessert
Sacher Torte $10
Traditional Vienna chocolate torte filled with raspberry preserve
Dessert of the Day?
Ask your server about today’s special dessert
Hot Drinks
Coffee / Tea $5
Espresso $5
Hot Chocolate $6
Cappucino $7
Coffee Latte $7
House Specialty Coffees $8
Amadeus coffee – coffee with chocolate and whipped cream
Viennese coffee – coffee with caramel, whipped cream and cinnamon
Dessert Wine
Honey Wine $9
Cherry Wine $9
Blackberry Wine $9
Blackcurrant Wine $9
Raspberry Wine $9
Port $10
Takaji Aszu $11
TMurfatlar Muscat Ottonel $12 (glass)- $43 (bottle)
Cognac
Courvoisier V.S.O.P. $12
Stock V.S.O.P $10
Ansac V.S. $10
Salignac V.S. $10
Liquer
Chambord $12
Drambuie $12
Kahlúa $10
Grand Marnier $12
Baileys $11
Frangelico $10
Sambuca di Amore $10
“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.