Side Salad $0
Small garden salad accompanied by bread roll and butter served before the main dish.
Pierogi Plate $20
Classic Polish dumplings garnished with breadcrumbs and sour cream. Your choice of six: sweet cheese, pork, mushroom, potato-American cheese, sauerkraut or potato-farmer’s cheese.
Polish Plate $25
Grilled Polish kiełbasa, gołąbek (stuffed cabbage roll), bigos (pork sauerkraut stew), and one pierogi of your choice: sweet cheese, pork, mushroom, potato-American cheese, sauerkraut, or potato-farmer’s cheese.
Sobieski Bigos $22
Traditional pork-sauerkraut stew topped with smoked kiełbasa, served with red-skin potatoes.
Budapest Pancakes $25
Two potato pancakes topped with paprikash (chicken stew in a white-wine cream sauce) layered with another two potato pancakes, and garnished with a side of Roma artichoke salad and sour cream.
Vegetarian Plate $20
A choice of salad (Warsaw, kapusta, Roma artichoke, potato) with a potato schnitzel and your choice of one pierogi (sweet cheese, mushroom, potato-American cheese, sauerkraut, potato-farmer’s cheese), served with dill pickles, homemade dill cream, and sour cream.
Hungarian Pancakes $25
Two potato pancakes topped with goulash (hearty beef stew) layered with another two potato pancakes, garnished with a side of kapusta salad and sour cream.
Viennese Pork Cutlet $25
Breaded pork-loin that is pan-fried and served with red-skin potatoes, sliced dill pickles, and spicy brown mustard.
Sautéed wild salmon topped with herbed shrimp and served with red-skinned potatoes, kapusta salad, and homemade dill cream.
Kraków Chicken $22
Chicken breast marinated in white wine, lemon, and herbs, cooked on an open-flame grill and served over a pork-sauerkraut stew (Sobieski bigos), with red-skinned potatoes.
Two rice and pork-stuffed cabbage rolls, braised in a tomato sauce and served with red-skinned potatoes.
Classic hearty Hungarian beef, pepper, and tomato stew, served over egg noodles.
Shredded chicken stew with sweet bell peppers, paprika, and onions in a white-wine cream sauce, served over egg noodles.
Bitki with Kopytka $25
Pork tenderloin medallions served with hand-made dumplings, topped with an herbed gravy sauce, and served with a side of kapusta salad.
Atlantic Ducktrap Pancakes* $28
Thinly sliced smoked salmon atop three potato pancakes spread with dill cream, served with egg and caviar on top, fresh lemon slices, and dill.
Grilled Kiełbasa $21
Entrée portion of our famous flame-grilled Polish sausage served with sautéed onions, red-skinned potatoes, and kapusta salad.
Potato Schnitzel $19
Three thick, Polish potato cakes sautéed with onions and herbs, served with kapusta salad and homemade dill cream.
“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.