Dessert Menu
Chocolate Gateau $10
Light chocolate cake, dense chocolate mousse filling, and a touch of raspberry
Mocha Latte $9
Chocolate sponge cake, cappuccino mousse, topped with whipped cream and powder sugar
Roasted Hazelnut Torte $10
Ground rasted hazelnuts layered with semi-sweet milk chocolate
Apple Torte $8
An elegant version of traditional pie, whipped cream and cinnamon topping
Lemon Torte $9
Light sponge cake layered with tart lemon cream cheese and lemon curd
Napoleon $10
Classic French dessert of layered puff pastry, light vanilla custard cream, and dusted with powder sugar
Raspberry-Passion Fruit Mousse $9
Yellow sponge cake layered with raspberry and passion fruit mousse
Caramel-Apple Cheesecake $9
Creamy cheesecake, caramel apples and walnuts, topped with whipped cream and cinnamon
Polish Poppyseed Cake $8
A very thick layer of ground poppyseed mixed with honey, nuts, fruits, and a touch of apple mousse
Dessert of the Day?
Ask your server about today’s special dessert
Hot Drinks
Coffee / Tea $5
Espresso $5
Hot Chocolate $6
Cappucino $7
Coffee Latte $7
House Specialty Coffees $8
Amadeus coffee – coffee with chocolate and whipped cream
Viennese coffee – coffee with caramel, whipped cream and cinnamon
Dessert Wine
Honey Wine $9
Cherry Wine $9
Port $10
Takaji Aszu $11
TMurfatlar Muscat Ottonel $10 – $40
Cognac
Courvoisier V.S.O.P. $12
Stock V.S.O.P $10
Ansac V.S. $10
Salignac V.S. $10
Liquer
Chambord $12
Drambuie $11
Kahlua $9
Grand Marnier $11
Baileys $11
Frangelico $10
Sambuca di Amore $9
“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.