Fresh Garden Salad $8
Crisp greens topped with fresh cut cucumbers, radish, carrot, and tomato, served with home-made buttermilk dressing
Warsaw Salad $16
Steamed potatoes, carrots, peas, onion, pickles, and hard-boiled egg in a light mustard-cream sauce.
Atlantic Salmon Salad $19
Mixed greens topped with smoked salmon, hard-boiled eggs, vegetables, and capers; served with balsamic vinaigrette.
Grilled Chicken Salad $20
Mixed greens topped with grilled chicken, hard-boiled egg, and vegetables, served with balsamic vinaigrette
Roma Artichoke Salad $17
Rotini pasta tossed with artichoke hearts, black olives, and broccoli in a herb-sesame vinaigrette dressing
Salad Sampler $12
Your choice of three salads: Roma artichoke, kapusta, Salzburg chicken, potato, or Warsaw.
“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.