Dessert Menu
Dark Chocolate Mousse $9
Velvety chocolate mousse with authentic Belgian dark chocolate ganache, cocoa cookie crumbles, and dark chocolate sauce
Mango Teardrop $9
Delicate sponge cake, white chocolate mango mousse, topped with fresh mango coulis
Apple Torte $9
An elegant version of traditional pie, whipped cream and cinnamon topping
Crème Brûlée $9
Classic European custard with caramelized turbinado sugar
Raspberry-Passion Fruit Mousse $9
Yellow sponge cake layered with raspberry and passion fruit mousse
Caramel-Apple Cheesecake $9
Creamy cheesecake, caramel apples and walnuts, topped with whipped cream and cinnamon
Polish Poppyseed Cake $9
A very thick layer of ground poppyseed mixed with honey, nuts, fruits, and a touch of apple mousse
Chocolate Truffle Tart $9
Gluten free, rich, dense, and decadent ganache dessert
Dessert of the Day?
Ask your server about today’s special dessert
Hot Drinks
Coffee / Tea $5
Espresso $5
Hot Chocolate $6
Cappucino $7
Coffee Latte $7
House Specialty Coffees $8
Amadeus coffee – coffee with chocolate and whipped cream
Viennese coffee – coffee with caramel, whipped cream and cinnamon
Dessert Wine
Honey Wine $9
Cherry Wine $9
Port $10
Takaji Aszu $11
TMurfatlar Muscat Ottonel $10 – $43
Cognac
Courvoisier V.S.O.P. $12
Stock V.S.O.P $10
Ansac V.S. $10
Salignac V.S. $10
Liquer
Chambord $12
Drambuie $12
Kahlua $10
Grand Marnier $12
Baileys $11
Frangelico $10
Sambuca di Amore $10
“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.