Valentine’s Day

First

(Cup soup per person)

Dill Pickle, Barszcz (Vegan), Crema di Piselli (Green Peas, Vegan)

 

Second

(One to share)

Pierogi – Two classic Polish dumplings filled with spinach artichoke (Vegan)

Creamed herring – Dutch herring tossed in a creamy wine sauce with herbs, onions and carrots

 

Third

(One per person)

Tossed Salad

 

Fourth

(One per person)

Paprykash – Chicken stew, shredded chicken combined with sweet bell peppers in a wine cream sauce served over egg noodles

Hungarian Pancakes – Potato pancake covered with hearty beef stew (Goulash) topped with potato pancake and garnished with sour cream, served with a side of kapusta salad

Vegetarian Plate – Potato pancake, Russian pierogi and your choice of one of the following salads: kapusta, artichoke, potato, or Warsaw vegetable. Served with greens, dill sauce and sour cream

Polish Plate – Classic sampler of grilled kielbasa, golabek (cabbage roll), bigos (hunter’s stew), and Russian pierogi

Amadeus Salmon – Seared Atlantic salmon marinated in lemon juice, herbs and sesame oil, served with shrimps, dill sauce, artichoke pasta salad and potato puree

 

Fifth

(Dessert to share)

Chocolate Valentine – Decadent gluten-free chocolate ganache, covered with chocolate glaze

Raspberry Passion Fruit Mousse – Delicate sponge cake topped with layers of raspberry mousse and passion fruit mousse

Poppyseed Cake – Thick layer of grounded poppy seed, nuts, and crystallized fruits mixed with honey

Napoleon – Classic French dessert of layered puff pastry, light vanilla custard cream, garnished with fresh fruits and dusted with powder sugar

 

* ”Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.”s