Valentine’s Day Brunch Menu
$50 per couple
Hungarian Breakfast – A potato pancake topped with hearty beef goulash stew, layered with another potato pancake and sour cream, served with two scallion-scrambled eggs and kapusta salad
Budapest Breakfast – A potato pancake topped with a creamy chicken paprikash stew, layered with another potato pancake and sour cream, served with two scallion-scrambled eggs and Roma salad
Russian Breakfast* – Two potato pancakes topped with sour cream, red caviar, and dill, served with two scallion-scrambled eggs
Amadeus Breakfast* – Two potato pancakes topped with house-made dill cream sauce, and layered with Atlantic smoked salmon, served with two scallion-scrambled eggs
Meat, Meat, Meat Breakfast – Three pork-filled Polish dumplings, topped with hearty beef goulash and slices of grilled Polish kiełbasa, served with two scallion-scrambled eggs
Gołąbek Breakfast – Rice and pork-stuffed cabbage roll braised in a tomato sauce. Served with two scallion scrambled eggs, and a potato pancake with sour cream
Pierogi Breakfast – Classic Polish dumplings, garnished with breadcrumbs and sour cream, served with two scallion scrambled eggs. Your choice of three: sweet cheese, pork, mushroom, potato-American cheese, sauerkraut, or potato-farmer’s cheese
Polish Breakfast – Three scallion scrambled eggs topped with slices of grilled Polish kiełbasa, served with two potato pancakes, garnished with sour cream and horseradish
Coffee or Tea
Dessert to Share
Chocolate Valentine – Decadent gluten chocolate ganache, covered with chocolate glaze
Raspberry Passion Fruit Mousse – Delicate sponge cake topped with layers of raspberry mousse and passion fruit mousse
Poppyseed Cake – Thick layer of grounded poppy seed, nuts, and crystallized fruits mixed with honey
Napoleon – Classic French dessert of layered puff pastry, light vanilla custard cream, garnished with fresh fruits and dusted with powder sugar
* ”Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.”