Valentine's Day Menu 2019

Celebrate with us!

$69 per couple
(appetizer and dessert to share)



First - Soup

(Cup soup per person)

Dill Pickle, Barszcz (vegan), Sweet Potato Ginger Lemon (Veg.)


Second - Appetizer

(One to share)


Spinach Artichoke Pierogi (Veg)

2 Classic polish dumplings filled with spinach artichoke

Creamed Herring*

Dutch herring tossed in a creamy wine sauce with herbs, onions and carrots

Third - Tossed Salad
(One per person)


Fourth - Entree

(One per person)


Shredded chicken stew combined with bell peppers with a touch of sour cream and wine sauce served over egg noodles


Hungarian Pancakes

Two potato pancakes served with hearty beef stew, topped with sour cream and dill, and served with kapusta salad


Vegetarian Plate

Potato pancake, Russian pierogi served with greens and sour cream, and your choice of salad:

Roma Artichoke or Warsaw Vegetable


Polish Plate

Classic sampler of grilled kielbasa, golabek (cabbage roll), Bigos (hunter’s stew), and Russian pierogi


Amadeus Salmon*

Grilled wild caught salmon fillet marinated in lemon juice, herbs and sesame oil. Served with shrimps, side of homemade dill sauce, and artichoke salad



Fifth - Dessert
(One to share)

Chocolate Valentine

Decadent gluten-free fudge cake with chocolate ganache, covered with chocolate glaze

Raspberry Passion Fruit Mousse

Delicate sponge cake topped with layers of raspberry mousse and passion fruit mousse

Mocha Latte

Chocolate sponge cake, Cappuccino mousse, topped with whipped cream and powder sugar



* ” Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.”

For comments or inquiries, contact restaurant proprietor


Paul Strozynski


No e-mail reservations, please.