Valentine's Day Menu 2017

Celebrate with us!

$69 per couple
(appetizer and dessert to share)

 

 

First - Soup

cup of Dill Pickle or cup of Barszcz (Vegan Soup)

 

Second - Appetizer


Creamed  Herring
Dutch herring tossed in a creamy wine sauce with herbs, onions and carrots

Grilled Kielbasa
Polish sausage grilled over an open flame and topped with sauteed onions, served with spicy brown mustard and sliced dill pickles


Amadeus Pancake

Potato pancake topped with our dill sauce and smoked salmon

 


Third - Tossed Salad

 

Fourth - Entree

 

Polish Plate

Classic sampler of grilled kielbasa, golabek (cabbage roll), Bigos (hunter’s stew), and Russian pierogi

 

Hungarian Goulash

Classic hearty beef, pepper and tomato stew, served over pasta

 

Budapest Pancake

Potato pancake topped with paprikash  (chicken stew in white-cream sauce) covered with another potato pancake and garnished with a side of Roma artichoke salad

 

Vegetarian Combination

Potato schnitzel, pierogi and your choice of one of the salads:

kapusta/artichoke/potato or Warsaw vegetable

 

Amadeus Fresh Catch

Seared Atlantic salmon with dill crème and served with greens
and potato puree

 

 

Fifth - Dessert


Szarlotka

Traditional Polish apple torte

 

Napoleon

Classic French dessert, two layers of puff pastry filled with a light custard cream and dusted with powder sugar

 

Poppy seed cake

Thick layer of ground poppy seeds, nuts, and crystallized fruits mixed with honey

 

Mocha Latte

Chocolate sponge cappuccino mousse, topped with whipped cream and powdered sugar

 

 

For comments or inquiries, contact restaurant proprietor

 

Paul Strozynski

 

No e-mail reservations, please.