cup $4 / bowl $6
Ogorkowa (Dill Pickle Soup)
Barszcz (Vegan Beet Soup)
Seasonal Special – Ask your server
about today’s special
Atlantic Salmon Salad* $12
Mixed greens topped with smoked salmon, hard-boiled eggs, vegetables, and capers. Served with balsamic vinaigrette
Grilled Chicken Salad $11
Mixed greens topped with grilled chicken, hard-boiled egg, and vegetables. Served with balsamic vinaigrette
Salzburg Chicken Salad $10
Shredded chicken, carrots, celery, raisins, and almonds in a light creamy dressing
Roma Artichoke Salad $9
Rotini pasta tossed with artichoke hearts, black olives, and broccoli in an herb-sesame vinaigrette dressing
Homemade Potato Salad $8
Steamed potatoes, scallions, and herbs tossed in a light, creamy dressing.
Warsaw Salad $9
Steamed potatoes, carrots, peas, onion, pickles and hard-boiled egg in a light mustard-cream sauce
Rice and pork-stuffed cabbage roll braised in a tomato sauce
Sample size of our famous grilled polish sausage, served with sautÃ©ed onions, spicy brown mustard, and dill pickles
Krakow Placek $9
Potato pancake topped with grilled polish sausage slices, diced tomatoes, green onion, and sour cream
Salad Sampler $9
Your choice of three salads: Roma Artichoke, Kapusta, Salzburg Chicken, Potato, or Warsaw
Russian Placek* $9
Potato pancake with sour cream, red caviar, and dill
Amadeus Placek* $9
Potato pancake topped with savory dill sauce and smoked salmon
Salmon Mousse* $9
An elegant, light mousse made with Atlantic salmon, cream, and dill, served with a potato pancake
Creamed Herring* $9
Dutch herring tossed in a creamy white wine sauce with herbs, onions, carrots, and parsley
Pierogi (3) $7 (6) $12
Traditional Polish dumplings filled with your choice of: Sweet Cheese, Pork, Mushroom, Potato-American Cheese, Sauerkraut, or Potato-Farmer Cheese
Garnished with sour cream
Lunch Specialties(served with garden salad and bread rolls)
Potato Schnitzel $9
Three thick, polish potato cakes sauteed with onions and herbs, served with Kapusta salad and homemade dill cream.
Potato Pancakes $9
Four potato pancakes served with sour cream.
Pierogi Plate $10
Classic polish dumplings, garnished with breadcrumbs and sour cream.
Your choice of three:
Sweet Cheese, Pork, Mushroom, Potato-American Cheese, Sauerkraut or Potato-Farmer Cheese
Two rice and pork-stuffed cabbage rolls, braised in a tomato sauce and served with red-skinned potatoes.
Jajecnica (Ya-Yeh-Chnee-Tza) $9
Scrambled eggs with scallions and herbs topped with flame-grilled Polish sausage (Kielbasa).
Sobieski Bigos $11
Traditional pork-sauerkraut stew topped with smoked Kielbasa, served with red-skin potatoes.
Grilled Chicken $11
Chicken breast marinated in white wine, lemon, and herbs, cooked on an open-flame grill and served with Kapusta Salad and red-skinned potatoes.
Vegetarian Plate $14
A choice of salad (Warsaw, Kapusta, Roma Artichoke, Potato) with a potato schnitzel and your choice of one pierogi (Sweet Cheese, Mushroom, Potato-American Cheese, Sauerkraut, Potato-Farmers Cheese), served with dill pickles, homemade dill cream, and sour cream.
Grilled Kielbasa $11
Entree portion of our famous flame-grilled Polish sausage served with sauteed onions, red-skinned potatoes, and Kapusta salad.
Sauteed wild salmon topped with herbed shrimp and served with red-skinned potatoes, Kapusta Salad, and homemade dill cream.
Shredded chicken stew with sweet bell peppers, paprika, and onions in a white-wine cream sauce, served over egg noodles.
Classic hearty Hungarian beef, pepper, and tomato stew, served over egg noodles.
Budapest Pancakes $12
Two potato pancakes topped with Paprikash (chicken stew in a white-wine cream sauce) layered with another two potato pancakes, and garnished with a side of Roma Artichoke Salad and sour cream.
Hungarian Pancakes $13
Two potato pancakes topped with Goulash (hearty beef stew) layered with another two potato pancakes, garnished with a side of Kapusta Salad and sour cream.
Polish Plate $14
Grilled polish Kielbasa, Golabek (stuffed cabbage roll), Bigos (pork sauerkraut stew), and one pierogi of your choice: Sweet Cheese, Pork, Mushroom, Potato-American Cheese, Sauerkraut, or Potato-Farmer Cheese.
“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.