cup $3 / bowl $5


Ogorkowa (Dill Pickle Soup)

Barszcz (Vegan Beet Soup)




Golabek $6

Cabbage roll stuffed with rice & ground pork, topped with tomato sauce


Kielbasa $8

Polish sausage grilled over an open flame and topped with sautéed onions, served with spicy brown mustard and sliced dill pickles


Creamed Herring* $9

Dutch herring tossed in a creamy wine sauce with herbs, onions, and carrots


Amadeus Placek* 9

Potato pancake topped with our dill sauce and smoked salmon


Russian Placek* $9

Potato pancake with sour cream, red caviar, and dill



Gołąbki $16

Two cabbage rolls stuffed with rice and pork, topped with tomato sauce served with red skin potato


Sobieski Bigos $16

Pork sauerkraut stew topped with slices of grilled polish sausage (Kielbasa) and red skin potato in the side


Grilled Kielbasa $18

Entrée portion of our famous flame-grilled Polish sausage served with sautéed onions, red-skinned potatoes, and Kapusta salad


Kraków Chicken $ 18

Two chicken breasts marinated in white wine, lemon and herb cooked on an open- flame grill served over pork sauerkraut stew (Bigos) and red skin potato on the side


Vegetarian Plate $18

One potato schnitzel, one  Potato-farmer cheese or artichoke pierogi and a choice of one of our cold salads: Warsaw, Kapusta, Roma Artichoke, or potato, served with a side of savory dill sauce and sour cream


Salmon-Ski* $19

Sautéed wild salmon topped with herbed shrimp and served with red-skinned potatoes, Kapusta Salad, and homemade dill cream


Bitki with Kopytka $22

Pork tenderloin medallions served with hand-made dumplings, topped with an herbed gravy sauce, and served with a side of Kapusta salad


Paprikash $19

Chicken stew, shredded chicken combined with bell peppers in a creamy sour cream and wine sauce served over egg noodles



Hungarian Pancakes $22

Two potato pancakes covered with hearty beef stew (Goulash) topped with two more potato pancakes and garnished with sour cream, served with a side of kapusta salad



Polish Plate $22

Grilled Polish sausage (kielbasa), Gołąbek (stuffed cabbage roll), Bigos (Pork sauerkraut stew), and one potato-farmers cheese pierogi


20% gratuity added for parties of 5 and more

“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

For comments or inquiries, contact restaurant proprietor


Paul Strozynski


No e-mail reservations, please.