GRADUATION MENU

Soup

cup $4 / bowl $6

 

Ogorkowa (Dill Pickle Soup)

Barszcz (Vegan Beet Soup)

 

 

Appetizers

 

Russian Placek* $8

Potato pancake with sour cream, red caviar, and dill

 

Kielbasa $8

Polish sausage grilled over an open flame and topped with sautéed onions,

 

Golabek $8

Cabbage roll stuffed with rice & ground pork, topped with tomato sauce

 

Creamed Herring* $8

Dutch herring tossed in a creamy wine sauce with herbs, onions, and carrots

 

Entrees

Served with garden salad, bread rolls and butter

 

Budapest Pancakes $22

Two potato pancakes topped with Paprikash (chicken stew in a white-wine cream sauce) layered with another two potato pancakes, and garnished with a side of Roma artichoke salad and sour cream

 

Hungarian Pancakes $22

Two potato pancakes covered with hearty beef stew (Goulash) topped with two more potato pancakes and garnished with sour cream, served with a side of kapusta salad

 

Polish Plate $22

Grilled Polish sausage (kielbasa), golabek (stuffed cabbage roll), bigos (pork sauerkraut stew), and one pierogi of potato or meat

 

Vegetarian Plate $20

A choice of salad (Warsaw, kapusta, Roma atichoke, potato) with a potato pancakes and one potato pierogi, served with dill pickles, homemade dill cream, and sour cream

 

Potato Pancakes $15

Four potato pancakes served with sour cream

 

Gołąbki $19

Two cabbage rolls stuffed with rice and pork, topped with tomato sauce served with red skin potato

 

Salmon-Ski* $19

Sautéed wild caught salmon topped with sesame shrimps served with red skin potato and kapusta salad

 

Grilled Kielbasa $19

Entrée portion of our famous flame-grilled Polish sausage served with sautéed onions, red-skinned potatoes, and kapusta salad

 

Pierogi $ 16

Traditional Polish dumplings filled with your choice of: Sweet Cheese, Pork, Mushroom, Potato-American Cheese, Sauerkraut, or Potato-Farmer Cheese

Garnished with sour cream

 

 

Dessert $7

Apple Szarlotka

 

Rasberry Passion Fruit Mousse

 

Poppyseed Cake

 

Mocha Latte

 

20% gratuity added for parties of 5 and more

“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

For comments or inquiries, contact restaurant proprietor

 

Paul Strozynski

 

No e-mail reservations, please.