cup $4 / bowl $6


Ogorkowa (Dill Pickle Soup)

Barszcz (Vegan Beet Soup)


Seasonal Special - Ask your server

about today's special



Atlantic Salmon Salad* $15

Mixed greens topped with smoked salmon, hard-boiled eggs, vegetables, and capers. Served with balsamic vinaigrette


Grilled Chicken Salad $15

Mixed greens topped with grilled chicken, hard-boiled egg, and vegetables. Served with balsamic vinaigrette


Salzburg Chicken Salad $14

Shredded chicken, carrots, celery, raisins, and almonds in a light creamy dressing


Roma Artichoke Salad $12

Rotini pasta tossed with artichoke hearts, black olives, and broccoli in an herb-sesame vinaigrette dressing


Homemade Potato Salad $10

Steamed potatoes, scallions, and herbs tossed in a light, creamy dressing.


Warsaw Salad $12

Steamed potatoes, carrots, peas, onion, pickles and hard-boiled egg in a light mustard-cream sauce



Golabek $7

Rice and pork-stuffed cabbage roll braised in a tomato sauce


Kielbasa $7

Sample size of our famous grilled polish sausage, served with sautéed onions, spicy brown mustard, and dill pickles


Krakow Placek $9

Potato pancake topped with grilled polish sausage slices, diced tomatoes, green onion, and sour cream


Salad Sampler $9

Your choice of three salads: Roma Artichoke, Kapusta, Salzburg Chicken, Potato, or Warsaw


Russian Placek* $9

Potato pancake with sour cream, red caviar, and dill


Amadeus Placek* $9

Potato pancake topped with savory dill sauce and smoked salmon


Salmon Mousse* $9

An elegant, light mousse made with Atlantic salmon, cream, and dill, served with a potato pancake


Creamed Herring* $9

Dutch herring tossed in a creamy white wine sauce with herbs, onions, carrots, and parsley


Pierogi (3) $6 (6) $10

Traditional Polish dumplings filled with your choice of: Sweet Cheese, Pork, Mushroom, Potato-American Cheese, Sauerkraut, or Potato-Farmer Cheese

Garnished with sour cream

Dinner Specialties
(served with garden salad and bread rolls)

Potato Schnitzel $15

Three thick, polish potato cakes sauteed with onions and herbs, served with Kapusta salad and homemade dill cream


Potato Pancakes $13

Four potato pancakes served with sour cream


Pierogi Plate $14

Classic polish dumplings, garnished with breadcrumbs and sour cream.

Your choice of six:

Sweet Cheese, Pork, Mushroom, Potato-American Cheese, Sauerkraut or Potato-Farmer Cheese


Golabek $18

Two rice and pork-stuffed cabbage rolls, braised in a tomato sauce and served with red-skinned potatoes


Sobieski Bigos $18

Traditional pork-sauerkraut stew topped with smoked Kielbasa, served with red-skin potatoes


Krakow Chicken $19

Chicken breast marinated in white wine, lemon, and herbs, cooked on an open-flame grill and served over a pork-sauerkraut stew (Sobieski Bigos), with red-skinned potatoes.


Vegetarian Plate $20

A choice of salad (Warsaw, Kapusta, Roma Artichoke, Potato) with a potato schnitzel and your choice of one pierogi (Sweet Cheese, Mushroom, Potato-American Cheese, Sauerkraut, Potato-Farmers Cheese), served with dill pickles, homemade dill cream, and sour cream.


Grilled Kielbasa $19

Entree portion of our famous flame-grilled Polish sausage served with sauteed onions, red-skinned potatoes, and Kapusta salad


Salmon-Ski* $19

Sauteed wild salmon topped with herbed shrimp and served with red-skinned potatoes, Kapusta Salad, and homemade dill cream.

Paprikash $19

Shredded chicken stew with sweet bell peppers, paprika, and onions in a white-wine cream sauce, served over egg noodles.


Goulash $20

Classic hearty Hungarian beef, pepper, and tomato stew, served over egg noodles


Bitki with Kopytka $22

Pork tenderloin medallions served with hand-made dumplings, topped with an herbed gravy sauce, and served with a side of Kapusta salad


Budapest Pancakes $22

Two potato pancakes topped with Paprikash (chicken stew in a white-wine cream sauce) layered with another two potato pancakes, and garnished with a side of Roma Artichoke Salad and sour cream


Hungarian Pancakes $22

Two potato pancakes topped with Goulash (hearty beef stew) layered with another two potato pancakes, garnished with a side of Kapusta Salad and sour cream


Polish Plate $22

Grilled polish Kielbasa, Golabek (stuffed cabbage roll), Bigos (pork sauerkraut stew), and one pierogi of your choice: Sweet Cheese, Pork, Mushroom, Potato-American Cheese, Sauerkraut, or Potato-Farmer Cheese


Viennese Pork Cutlet $23

Breaded pork-loin that is pan-fried and served with red-skin potatoes, sliced dill pickles, and spicy brown mustard


Atlantic Ducktrap Pancakes* $24

Thinly sliced smoked salmon atop three potato pancakes spread with dill cream, served with egg and caviar on top, fresh lemon slices, and dill

20% gratuity added for parties of 5 and more

“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

For comments or inquiries, contact restaurant proprietor


Paul Strozynski


No e-mail reservations, please.