DESSERT MENU

Constanza $7

A circle of orange liqueur soaked sponge cake with layers of dark and white chocolate mousse

 

Chocolate Gateau $8

Light chocolate cake, dense chocolate mousse filling, and a touch of raspberry

 

Mocha Latte $7

Chocolate sponge cake, cappuccino mousse, topped with whipped cream and powder sugar

 

Roasted Hazelnut Torte $8

Ground rasted hazelnuts layered with semi-sweet milk chocolate

 

Apple Torte $7

An elegant version of traditional pie, whipped cream and cinnamon topping

 

Sacher Torte $9

Classic Austrian chocolate cake, apricot jam, chocolate ganache (gluten-free)

 

White-Chocolate Macadamia $8

Layers of milk chocolate, white chocolate, yellow sponge cake and macadamia nuts with bittersweet chocolate glaze

 

 

Lemon Torte $7

Light sponge cake layered with tart lemon cream cheese and lemon curd

 

Napoleon $8

Classic French dessert of layered puff pastry, light vanilla custard cream, and dusted with powder sugar

 

Raspberry-Passion Fruit Mousse $7

Yellow sponge cake layered with raspberry and passion fruit mousse

 

Caramel-Apple Cheesecake $7

Creamy cheesecake, caramel apples and walnuts, topped with whipped cream and cinnamon

 

Polish Poppyseed Cake 7$

A very thick layer of ground poppyseed mixed with honey, nuts, fruits, and a touch of apple mousse

 

 

Dessert of the Day?

Ask your server about today’s special dessert

 

Hot Drinks

Cognac

Coffee / Tea $3

 

Hot Chocolate/Cappucino/Coffee Late $4

 

Espresso $3

 

House Specialty Coffees $5

Amadeus coffee – coffee with chocolate and whipped cream

 

Viennese coffee – coffee with caramel, whipped cream and cinnamon

Courvoisier V.S.O.P. $9

 

Stock V.S.O.P $8

 

Ansac V.S. $7

 

Salignac V.S. $7

Dessert Wine

Liquer

Honey Wine $6

 

Cherry Wine $6

 

Port $7

 

Takaji Aszu $8

Chambord $8

 

Drambuie $7

 

Kahlua $5

 

Grand Marnier $7

 

Baileys $5

 

Frangelico $6

 

Sambuca di Amore $6

For comments or inquiries, contact restaurant proprietor

 

Paul Strozynski

 

No e-mail reservations, please.